Cooking Light: Seattle Review

I just received my November issue of Cooking Light, where they feature a new city each month in The Hungry Traveler... this month it is our very own Seattle! I was very excited to see my server from Zig Zag Cafe that we met on Thursday (wearing the same adorable Anthro dress) in the magazine :)

(Canlis and Cactus, and Daniel. Three perfect things about Seattle.)

Let me offer a little review of my own, while they mentioned a few great places (Volterra, Ocho and La Carta, two of my favorite neighborhood restaurants) they missed way too many, and didn't give a good review of our great city. No mention of Canlis (aka: the happiest place on earth) or Delancey (I may be way too partial to Delancey though I suppose) or even The Tom Douglas. How can you talk about food in Seattle and forget Tom Douglas? Or Cactus (quite possibly the best Mexican food you'll ever taste, and even better margaritas)? They really should get locals to write about their own cities I think... not that I'm passionate about food or anything :)